Recipe Adapted from Food Network Serving Size: 6 Ingredients: 1 tablespoon olive oil 2 leeks, cleaned and chopped 2 carrots, peeled and sliced thinly into rounds 1 clove garlic, minced 1 clove garlic, whole 2 stalks celery, sliced thin 3-4 cups leftover cooked turkey, chopped roughly 2 bay leaves 2 teaspoons dried thyme 1/4 teaspoon … Read more
Ingredients: 1 bottle Rosé or White Zin, 750 mil 1/4 cup orange or peach flavored liqueur (Grand Marnier or Mathilde) 1/4 cup cachaça 1/4 cup sugar 1/4 cup orange juice 1/4 cup lemon juice 1/4 cup lime juice 1 orange, sliced 1/2 lemon, sliced 1 peach, pitted, sliced 12 white grapes 1/2 cup lime flavored … Read more
Ingredients: 2 peaches 2 plums 1 small onion 3 tablespoons cilantro 1 clove garlic 2 serrano peppers 1 tablespoon lime juice 1 tablespoon olive oil salt white pepper Tabasco Directions: 1. Put lime juice in a cuisinart. Add the seeded peppers and garlic, process until very fine. Move to medium bowl. 2. Use cusinart to chop onion, … Read more
Ingredients: Roux 1/2 cup vegetable oil 3/4 cup flour Gumbo 6 cups chicken stock 1/2 cup dry white wine clam juice (optional) Olive oil, as needed 2 pounds chicken thighs (I use bone-in, then skin and debone after I sauté them) 2 lb. Andouille sausage, cut crosswise into 1/2-inch-thick slices 1 lbs. fresh or frozen … Read more
Courtesy James Beard. Very tasty! 2 oz gin, 2 oz tomato juice, juice of 1/2 lemon (1 tablespoon), dash Tabasco, dash Worcestershire: shake with ice