In a pickle

After taking Serious Eat’s advice on making sauerkraut and buying an Easy Fermenter kit, I’ve started pickling this year’s crop of Hungarian Wax Peppers. Here’s the basic recipe. Lacto-Fermented Peppers Prep Time: 30 minutes Total Time: 5-10 days Difficulty: Easy Servings: 1 quart  Source: culturesforhealth.com  INGREDIENTS Sweet peppers Sea salt Filtered water Seasoning of choice: cumin or cayenne, peeled garlic, sliced onion; cilantro … Read more

Orecchiette With Borlotti Beans, Bitter Greens and Lemony Bread Crumbs

Main Dish, Pasta & Noodles, Vegan, Vegetarian Prep Time: 25 mins Cook Time: 25 mins Difficulty: Medium Servings: 6  Source: Joe Yonan  INGREDIENTS 1 pound dried orecchiette or other pasta shape 2 cups cooked borlotti (cranberry) beans, drained and liquid reserved Bread crumbs: 1/4 teaspoon kosher salt, plus more to taste 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 cup panko-style or other dry bread crumbs … Read more

Vegan American Goulash

Prep Time: 10 min Cook Time: 110 min Total Time: 2 hours  Servings: 6  Source: Paul Harsha, adapted from a recipe by Ben Fink  INGREDIENTS 3 tbsp. olive oil 3 tbsp. smart butter 1 medium yellow onion, finely chopped 1 medium green bell pepper, cored, seeded, and finely chopped (1/4 inch dice) 1 clove garlic, minced 1 lb. plant based ground beef 1/4 cup red wine 2 tsp. garlic powder … Read more