Pickled Peppers

Prep Time: 35 min Cook Time: 25 min Difficulty: Easy Servings: About 8 pints  Source: tasteofhome.com  INGREDIENTS 4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.) 1-1/2 cups canning salt 4 quarts plus 2 cups water, divided 10 cups white vinegar 1/4 cup sugar 2 garlic cloves, peeled DESCRIPTION Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever … Read more

In a pickle

After taking Serious Eat’s advice on making sauerkraut and buying an Easy Fermenter kit, I’ve started pickling this year’s crop of Hungarian Wax Peppers. Here’s the basic recipe. Lacto-Fermented Peppers Prep Time: 30 minutes Total Time: 5-10 days Difficulty: Easy Servings: 1 quart  Source: culturesforhealth.com  INGREDIENTS Sweet peppers Sea salt Filtered water Seasoning of choice: cumin or cayenne, peeled garlic, sliced onion; cilantro … Read more