Pink Sangria (and Happy 4th)

Ingredients:

1 bottle Rosé or White Zin, 750 mil
1/4 cup orange or peach flavored liqueur (Grand Marnier or Mathilde)
1/4 cup cachaça
1/4 cup sugar
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
1 orange, sliced
1/2 lemon, sliced
1 peach, pitted, sliced
12 white grapes
1/2 cup lime flavored sparkling water

Directions:

1. Combine orange, lemon, and lime juices in a small bowl. Add sugar, stir to dissolve.

2. Combine wine, cachaça, liquor, and fruit juices in a pitcher.

3. Thinly slice orange, peach, and 1/2 lemon. Add slices and grapes to wine and chill 4 to 6 hours.

4. Just before serving, add sparkling lime.

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