Oscar’s Okra Salad

Servings: 4 to 6 Source: Oscar Levy  INGREDIENTS 1/2 pound Okra (small, whole)  1 Vidalia onion  1 tablespoon red wine vinegar  3/4 tablespoon olive oil  1 splash lemon juice  1 dash tabasco  1 tablespoon white wine vinegar  DIRECTIONS Pierce okra (leave whole). Boil with white wine vinegar until bright green. Blanch. Chop onion finely. Marinate okra, onion, vinegar & oil (refrigerate overnight). Season with lemon … Read more