Pink Pickled Turnips and Cauliflower
Prep Time: 15 minutes + time to sterilize the jar Rest Time: 1 week Servings: 1 pound (500g) INGREDIENTS DIRECTIONS Sterilize a canning jar. Peel the turnip and beet and cut into strips 2cm think. Cut cauliflower into florets. Layer the vegetables in the clean, sterilized jar. Bring water to a boil with the salt, bay leaf, and … Read more