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recipe

and now for something completely different

May 7, 2011 by Paul

Chiffon Cake I love the LA Times food section: Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly weightless as angel food but with a moist tenderness almost like … Read more

Categories Food, Fun Tags Chiffon Cake, LA Times, recipe Leave a comment

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