Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 8 Source: Paul Harsha INGREDIENTS For dip/spread: DIRECTIONS Chop pecans in a food processor.Add cream cheese, orange juice, and zest then process until combined. NOTES Adapted from a post by Ganga on BlueSky
Passover for us is a communal affair, best observed with friends, preferably at a restaurant seder. This year, we stayed home and made Ruth Reichl’s Matzo Brei and this amazing Lamb Tagine from the Boston Globe. Lamb Tagine with Apricots and Peas Prep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours Servings: 6 Source: Sally Pasley Vargas … Read more