Appetizer, BBQ, Vegan, Vegetarian Servings: 8 INGREDIENTS DIRECTIONS Cut tofu into 1 inch cubes. Drain well on paper towels. Put hot sauce, soy sauce, and white miso paste in a blender with 3 chopped scallions and garlic cloves. Blend with 1/4 cup water until smooth. Marinate tofu overnight in the sauce. Soak skewers in lemon water, … Read more
Servings: 64 Source: David Guas DESCRIPTION These are great served at a cocktail party or a garden party, passed around on a platter with small demitasse spoons. They’re bright yellow and taste of citrus with the unmistakeable anisey twang of Herbsaint. Herbsaint is a New Orleans creation that debuted right after the repeal of Prohibition, crafted to take … Read more
From a Gambit article about summer food and libations. Basically a batched Gin and Tonic with Basil infused gin. Delicious! Servings: 10-12 Source: Laura Walch, Pal’s Lounge INGREDIENTS For drink: To serve: DIRECTIONS Mix drink ingredients in a large Ball jar. To serve: