My two favorite of the non-BBQ sauces I made for the 4th. The Fake Shack is amazing, but I think the Harissa Mayo is going to be hanging around.
Fake Shack Sauce
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Recipe By: Kenji@Serious Eats
Yield: 3/4 cup
Ingredients:
1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon yellow mustard
4 slices kosher dill pickle
1/4 teaspoon garlic powder
1/4 teaspoon paprika
pinch cayenne pepper
Directions:
Combine all ingredients in blender until smooth, scraping down sides of blender with rubber spatula as necessary.
Harissa Mayonnaise
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Recipe By: Paul Harsha
Yield: 1/3 cup
Ingredients:
1/3 cup mayonaise
2 teaspoons harissa
1/2 teaspoon lemon juice
1/2 teaspoon mint leaves, finely chopped (optional)
Lemon zest (optional)
Directions:
Whisk ingredients together, refrigerate to let flavors blend, serve.
It was yum!