Orange and Pecan Cream Cheese

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Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes 

Servings: 8 

Source: Paul Harsha

INGREDIENTS

For dip/spread:

  • 1/4 cup pecans
  • Zest and Juice of one orange (about 1/4 cup)
  • 1 bar cream cheese, softened

DIRECTIONS

Chop pecans in a food processor.
Add cream cheese, orange juice, and zest then process until combined. 

NOTES

Adapted from a post by Ganga on BlueSky

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