Pumpkin Cheesecake
INGREDIENTS Graham Cracker Crust for 2 cheesecakes (from box) Filling (for two cheesecakes) 2 1/2 lbs. packaged cream cheese softened 3/4 cup light brown sugar 1 cup white sugar 3 tablespoons flour 3/4 teaspoons allspice 3/4 teaspoons ginger 3/4 teaspoons cinnamon 1 lb. canned pumpkin (1 15 oz can is fine) 2 egg yolks 5 eggs 1 teaspoon vanilla extract 1/4 cup heavy cream DIRECTIONS Grease two … Read more