Orecchiette With Borlotti Beans, Bitter Greens and Lemony Bread Crumbs

Main Dish, Pasta & Noodles, Vegan, Vegetarian Prep Time: 25 mins Cook Time: 25 mins Difficulty: Medium Servings: 6  Source: Joe Yonan  INGREDIENTS 1 pound dried orecchiette or other pasta shape 2 cups cooked borlotti (cranberry) beans, drained and liquid reserved Bread crumbs: 1/4 teaspoon kosher salt, plus more to taste 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 cup panko-style or other dry bread crumbs … Read more

Pork Tenderloin with White Balsamic-Lime Vinaigrette

INGREDIENTS Pork: 2 Whole Pork Tenderloins (1.5 to 3 pounds total) Cherry Coke Marinade: 1/4 Cup Soy Sauce 1/4 Cup Dark Brown Sugar 1/4 Cup Cherry Cola 1/2 Tablespoon Sour Cherry concentrate (optional) 3 Tablespoons Olive Oil 1 Teaspoon Minced Onion 1 Teaspoon Minced Garlic 1 Teaspoon Black Pepper 1/4 Teaspoon Liquid Smoke (if searing) Vinaigrette: 1/4 Cup grapeseed oil 1/3 Cup thinly sliced shallots Kosher salt … Read more