Happy Boxing Day!!!

Seelbach Cocktail

Recipe By: Imbibe Magazine
Serving Size: 1


Named after the Louisville, Kentucky hotel where it was first crafted in 1917, the Seelbach cocktail is a classic mix of bourbon, Cointreau and both Angostura and Peychaud’s bitters.


1 ounce bourbon
1/2 ounce Cointreau
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
Ice cubes

Tools: mixing glass, barspoon, strainer
Glass: flute
Garnish: lemon twist


Stir ingredients briefly over ice, strain into a chilled flute, top with Champagne and garnish


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