Vegetarian

Green Tofu Skewers

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Appetizer, BBQ, Vegan, Vegetarian Servings: 8  INGREDIENTS DIRECTIONS Cut tofu into 1 inch cubes. Drain well on paper towels. Put hot sauce, soy sauce, and white miso paste in a blender with 3 chopped scallions and garlic cloves. Blend with 1/4 cup water until smooth. Marinate tofu overnight in the sauce. Soak skewers in lemon water, … Read more

Orange and Pecan Cream Cheese

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Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes  Servings: 8  Source: Paul Harsha INGREDIENTS For dip/spread: DIRECTIONS Chop pecans in a food processor.Add cream cheese, orange juice, and zest then process until combined.  NOTES Adapted from a post by Ganga on BlueSky

Japanese Eggplant

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Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Difficulty: Easy  Servings: 2  INGREDIENTS For Eggplant: 1 Japanese Eggplant Shichimi Togarashi  4 tablespoons Peanut Oil Sesame Oil For Dressing: 4 tablespoons Rice Wine Vinegar 2 tablespoons Mirin 1 tablespoon ponzu or soy 1 teaspoon Red Miso 1/2 teaspoon Sesame Oil DIRECTIONS Eggplant:Slice eggplant into 1/4 inch roundsLightly coat a sheet pan with oilPlace eggplant on sheet, drizzle … Read more

Pickled Peppers

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Prep Time: 35 min Cook Time: 25 min Difficulty: Easy Servings: About 8 pints  Source: tasteofhome.com  INGREDIENTS 4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.) 1-1/2 cups canning salt 4 quarts plus 2 cups water, divided 10 cups white vinegar 1/4 cup sugar 2 garlic cloves, peeled DESCRIPTION Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever … Read more

In a pickle

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After taking Serious Eat’s advice on making sauerkraut and buying an Easy Fermenter kit, I’ve started pickling this year’s crop of Hungarian Wax Peppers. Here’s the basic recipe. Lacto-Fermented Peppers Prep Time: 30 minutes Total Time: 5-10 days Difficulty: Easy Servings: 1 quart  Source: culturesforhealth.com  INGREDIENTS Sweet peppers Sea salt Filtered water Seasoning of choice: cumin or cayenne, peeled garlic, sliced onion; cilantro … Read more

Orecchiette With Borlotti Beans, Bitter Greens and Lemony Bread Crumbs

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Main Dish, Pasta & Noodles, Vegetarian Prep Time: 25 mins Cook Time: 25 mins Difficulty: Medium Servings: 6  Source: Joe Yonan  INGREDIENTS Bread crumbs: Greens: Sauce: To serve: DESCRIPTION The idea for this dish comes from New Jersey chef Michelle Fuerst, who calls the combination of pasta, beans and bread crumbs her “triple carb threat.” Bread crumbs are an essential element of so … Read more