Peppers

Prep Time: 35 min Cook Time: 25 min Difficulty: Easy Servings: About 8 pints  Source: tasteofhome.com  INGREDIENTS 4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.) 1-1/2 cups canning salt 4 quarts plus 2 cups water, divided 10 cups white vinegar 1/4 cup sugar 2 garlic cloves, peeled DESCRIPTION Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever … Read more