Texas Barbecue Sauce

From “The Texas Cookbook”  Arthur and Bobbie Coleman, 1949 Ingredients: 1/2 cup melted butter 1/4 cup sugar 1/4 tsp. red pepper 1/2 tsp. mustard 1/2 pint Wesson oil 12 oz bottle catsup 1/2 bottle Lea and Perrin Sauce 2-3 garlic cloves, minced 1 large onion, grated 1 lemon lemon juice Tabasco Sauce to taste Directions: Brown the … Read more