I made Kenji’s toaster oven salmon and had sake “left over” so made Bar Goto’s Sakura Martini. Miso Glazed Toaster Oven Salmon Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 mins Difficulty: Easy Servings: 4 Source: J. Kenji López-Alt INGREDIENTS DESCRIPTION Charred, sweet and savory with a tender interior, this is about as good as salmon gets. DIRECTIONS Whisk together miso, sake, … Read more
Missed this article in the Globe while I was in Kenya. Congratulations Naomi!!! Eastern Standard’s Naomi Levy looked to her family history as well as Bacardi’s to dream up a classic cocktail influenced by the Middle East and Cuba. The result is the Guayaba Arabica. 1½ ounces Bacardi Superior 1 ounce Boiron Guava Puree (a … Read more
Chili Watermelon Gin (and Tonic) ——————————————————————————– Recipe By: Paul Harsha Serving Size: 8 Ingredients: Watermelon Syrup 16 ounces seedless watermelon, cubed 1/4 cup sugar 1 tablespoon lime juice 2 serrano chiles, seeded Pinch of salt Gin & Tonic 1 ounce watermelon syrup 2 ounces gin 3 ounces tonic (Fever tree) or club soda Lime slice … Read more
Ingredients: 1 bottle Rosé or White Zin, 750 mil 1/4 cup orange or peach flavored liqueur (Grand Marnier or Mathilde) 1/4 cup cachaça 1/4 cup sugar 1/4 cup orange juice 1/4 cup lemon juice 1/4 cup lime juice 1 orange, sliced 1/2 lemon, sliced 1 peach, pitted, sliced 12 white grapes 1/2 cup lime flavored … Read more
Courtesy James Beard. Very tasty! 2 oz gin, 2 oz tomato juice, juice of 1/2 lemon (1 tablespoon), dash Tabasco, dash Worcestershire: shake with ice