Seelbach Cocktail
Recipe By: Imbibe Magazine
Serving Size: 1
Summary:
Named after the Louisville, Kentucky hotel where it was first crafted in 1917, the Seelbach cocktail is a classic mix of bourbon, Cointreau and both Angostura and Peychaud’s bitters.
Ingredients:
1 ounce bourbon
1/2 ounce Cointreau
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
Champagne
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: flute
Garnish: lemon twist
Directions:
Stir ingredients briefly over ice, strain into a chilled flute, top with Champagne and garnish