Ingredients:
2 cups mayonaise
1 cup cider vinegar
3/4 cup lemon juice
1 tbs. cayenne
1 tbs. white pepper
2 tbs. brown sugar
1 tbs. black pepper
1 tsp. cumin
1 tbs. horseradish (optional)
Directions:
1. Mix all together, pour over cooked chicken (or use as grill sauce).
2. Marinate chicken in salt, pepper, lemon and oil before cooking.
Notes:
I found the original of this on the Web ages ago and have tweaked it a bit over the years. It turns out to be local to northern Alabama. The Food Network has a recipe from Big Bob Gibson’s which calls for (yech) corn syrup, but adds horseradish. However, this version is closer to what I started with:
2 Cups Mayonnaise
1 1/2 Tablespoons salt
2 Tablespoons black pepper
6 Tablespoons white vinegar
6 Tablespoons lemon juice
4 Tablespoons white sugar
I’m onna try this soon!
Two cups of mayo? Yeah, that’s pretty d–n white…
At least I removed the white sugar. 🙂