I went to make Slick Shoes, but cucumber soda was nowhere to be found. Close enough! Beverages, Make Ahead Servings: 10-12 INGREDIENTS For drink (batch): To serve: DIRECTIONS Mix ingredients, except soda and lime, in a large jar. Let sit for a day or two. Strain. Fill pint glass or collins glass with ice. Add 2 oz … Read more
Appetizer, BBQ, Vegan, Vegetarian Servings: 8 INGREDIENTS DIRECTIONS Cut tofu into 1 inch cubes. Drain well on paper towels. Put hot sauce, soy sauce, and white miso paste in a blender with 3 chopped scallions and garlic cloves. Blend with 1/4 cup water until smooth. Marinate tofu overnight in the sauce. Soak skewers in lemon water, … Read more
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Difficulty: Easy Servings: 2 INGREDIENTS For Eggplant: 1 Japanese Eggplant Shichimi Togarashi 4 tablespoons Peanut Oil Sesame Oil For Dressing: 4 tablespoons Rice Wine Vinegar 2 tablespoons Mirin 1 tablespoon ponzu or soy 1 teaspoon Red Miso 1/2 teaspoon Sesame Oil DIRECTIONS Eggplant:Slice eggplant into 1/4 inch roundsLightly coat a sheet pan with oilPlace eggplant on sheet, drizzle … Read more
After taking Serious Eat’s advice on making sauerkraut and buying an Easy Fermenter kit, I’ve started pickling this year’s crop of Hungarian Wax Peppers. Here’s the basic recipe. Lacto-Fermented Peppers Prep Time: 30 minutes Total Time: 5-10 days Difficulty: Easy Servings: 1 quart Source: culturesforhealth.com INGREDIENTS Sweet peppers Sea salt Filtered water Seasoning of choice: cumin or cayenne, peeled garlic, sliced onion; cilantro … Read more
Prep Time: 10 min Cook Time: 110 min Total Time: 2 hours Servings: 6 Source: Paul Harsha, adapted from a recipe by Ben Fink INGREDIENTS 3 tbsp. olive oil 3 tbsp. smart butter 1 medium yellow onion, finely chopped 1 medium green bell pepper, cored, seeded, and finely chopped (1/4 inch dice) 1 clove garlic, minced 1 lb. plant based ground beef 1/4 cup red wine 2 tsp. garlic powder … Read more
This week marks the start of Mardi Gras, so I was hungry for Red Beans and Rice. We’ve been trying to have Meatless Mondays so I decided to try a Vegan recipe I found on the Internet. I made several modifications, but the base recipe is pretty much untouched. The original author suggests adding coconut … Read more
Servings: 4 | Difficulty: Easy Ingredients: 1 16-ounce container extra-firm tofu 3/4 cup Sriracha 1 tablespoon soy sauce 1 tablespoon white miso paste 2 garlic cloves 1 bunch scallions 1 container cherry tomatoes bamboo skewers Directions: Cut tofu into 1 inch cubes. Drain well on paper towels. Put Sriracha, soy sauce, and white miso paste … Read more