salmon

Sake double header

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I made Kenji’s toaster oven salmon and had sake “left over” so made Bar Goto’s Sakura Martini. Miso Glazed Toaster Oven Salmon Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 mins Difficulty: Easy Servings: 4  Source: J. Kenji López-Alt INGREDIENTS DESCRIPTION Charred, sweet and savory with a tender interior, this is about as good as salmon gets. DIRECTIONS Whisk together miso, sake, … Read more

An oldie, but a goodie

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Pan-fried Salmon Steaks with Lime Basil Butter Servings: 6 Ingredients: 1/2 stick unsalted butter 1/4 cup flour 6 eight-ounce Salmon steaks garlic paprika to taste basil to taste juice of 1 lime Directions: In a frying pan melt the butter. Lightly flour the salmon steaks. Place the steaks in the frying pan over medium heat, … Read more