Ham follow-on #1: Creamy Grits
I’ll leave making ham with red-eye gravy up to the viewer. Creamy Grits Servings: 4 | Difficulty: Easy Ingredients: 1 cup grits 4 cups milk 1 cup water 1 teaspoon salt 1 teaspoon course ground pepper 1 stick butter Directions: Place ingredients in a pot. Bring to boil, reduce heat to a simmer, and cook … Read more