today in ordering off menu
Overheard: “I like poached eggs on an English muffin for breakfast. So simple to make, too. Why can’t you do it?” POACH AN EGGGreg Marchand, Paris chef and author of the cookbook Frenchie: New Bistro Cooking “A poached egg is much healthier than a fried one and much more pleasurable to eat,” says Marchand. “But you must … Read more