for Memorial Day: a simple rib recipe
Paul’s Smoked Pork Ribs Ingredients: 2 to 3 racks of fresh pork spare ribs 1 cup yellow mustard Heavy duty grade aluminum foil Pork Rib Rub (I use Dizzy Dust) Apple Juice Apple Cider Vinegar Honey Directions: 1. Rinse ribs in cold water and pat dry. Use a table knife and a paper towel to … Read more