Pork Tenderloin with White Balsamic-Lime Vinaigrette
INGREDIENTS Pork: 2 Whole Pork Tenderloins (1.5 to 3 pounds total) Cherry Coke Marinade: 1/4 Cup Soy Sauce 1/4 Cup Dark Brown Sugar 1/4 Cup Cherry Cola 1/2 Tablespoon Sour Cherry concentrate (optional) 3 Tablespoons Olive Oil 1 Teaspoon Minced Onion 1 Teaspoon Minced Garlic 1 Teaspoon Black Pepper 1/4 Teaspoon Liquid Smoke (if searing) Vinaigrette: 1/4 Cup grapeseed oil 1/3 Cup thinly sliced shallots Kosher salt … Read more