wow, thanksgiving is here already
Here’s my turkey recipe, such as it is Dry Brine 1 TBS/pound Kosher salt 1-2 leaves sage 1 bay leaves lemon zest Vegetable Stuffing 1 lemon 1 apple 1 medium onion 10 sprigs fresh thyme 1-2 cloves garlic 5 sprigs parsley 4 branches fresh rosemary 2 branches fresh sage 4 bay leaves ¼ cup vegetable oil Rub 1 stick softened butter 2 tablespoons worcestershire sauce 1 tablespoon paprika Stock 3 carrots, whole 3 stalks celery, whole 3-4 cloves garlic 2-3 cups red wine 1.Prepare … Read more